Lunar Fish Freezing

A member of staff at Lunar fish freezing and packing factory holds a frozen block of Mackerel.
The Mackerel is frozen, which takes two and a half hours before being stacked and stored within the factory ready for shipping to its customers - 2010.

A member of staff checks the quality of the Mackerel - 2010.

The Mackerel is sorted into weight before being frozen, stacked and stored within the factory, ready for shipping to its customers - Factory Manager Derek Bond - 2010.

Staff sort the Mackerel into weight before being packed within the factory ready for shipping - 2010.

Frozen block of Mackerel - 2010.

A member of staff at Lunar fish freezing and packing factory holds a frozen block of Mackerel - 2010.

The Mackerel is packed within the factory ready for shipping to its customers - 2010.

Fraserburgh Harbour - 2010.